Chocolate chip cookies are that classic favorite everyone loves. The combo of brown sugar, butter, and chocolate flavors are just the perfect complement to each other, so we were sure to replicate this fantastic taste profile. To up the ante we used chocolate chunks for bites with big flavor. There’s no debate that these little chunkas can win over any one skeptical of vegan and gluten free cookies. Don’t forget to try them warm for an extra special treat.
When it comes to texture, they’re that perfect combination of not all crispy and not entirely soft either. The eating experience is very similar to conventional oatmeal cookies, as you will never experience a sandy mouthfeel from coarse gluten free flours. Our flours are very carefully chosen to ensure traditional taste and texture.